Thursday, November 5, 2009

Mixes From The Heartland Gluten Free Pasta Veggie Soup Mix

 

Mixes From The Heartland is a company that sells certified gluten free, all natural, preservative free ready-made mixes. They sent me an email and offered to send me some samples, and, since I’ve never seen their products in ANY of my local stores, I jumped at the chance!

Upon looking at their website, I have to say, I was very impressed with their product line. They offer any mix you can think of, and others that you wouldn’t think of, but would want to try! They offer mixes for soups, stews, biscuits, breads, cakes, etc, and even offer mixes to make your own homemade noodles! It’s amazing!

What I love is the variety that you can get. Garlic roasted pepper biscuit mix? No problem. Apple cinnamon muffin mix? Yep, sign me up for that too. Taco Rice Skillet Meal? Oh mama, get in my belly.

I am so super excited to find out about this product because it is so difficult for me to put together week night meals. I work full time and go to school, so I am left with very little time to put together a respectable meal. These packets come with everything you need, all you have to do is add a thing or two (most of which you have in your pantry anyway). Ahhh…I see significantly less “What to make for dinner in a time crunch” stress in my future.

The first product I tried was their Pasta Veggie Soup. Here’s what it looks like:

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It’s got all the noodles and spices right in the pouch!

On the back it tells you what you need to add:

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And yes, this soup could be made vegetarian or vegan very easily. We actually didn’t put any meat in ours, simply because I didn’t have any on hand.

This soup really could not have been any easier. Throw two cans of tomatoes, 6 cups of water, 2 cans of beef stock, and the contents of the pouch in large pot and cook for 25 minutes. I actually got other stuff done around the house while this was cooking! It’s a miracle!

This was our finished soup:

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Mmmm…the noodles cooked up nicely and barely broke their shape. This soup was very filling, even without the addition of meat. We both really liked this soup.

I know what you’re thinking: Steph, you’re going on and on about how you love this product, but what didn’t you like? Well, if I’m being completely honest, some of the dehydrated vegetables didn’t quite cook through all the way, so a few of them still had a slightly odd crunch to them. I’m a huge texture person, so that was the only downside. Those little crunchy pieces were so few and far between though that it didn’t affect my overall enjoyment of the soup.

Products from Mixes From The Heartland can be ordered online at their website, or, if you’re lucky enough to live in Arizona, an extensive amount of their product line will be carried at Gluten Free Country Store in Gilbert, AZ.

I’m excited to try several more of their products, so keep an eye out for more reviews!

Sunday, November 1, 2009

Chorizo and Black Bean Soup

We made this soup last night, and let me tell you, it is so, so good. It has just the right amount of spice. I was excited to eat the leftovers for lunch today and am also looking forward to eating it for dinner tonight too!

Chorizo and Black Bean Soup

2-3 tablespoons olive oil

3 Chorizo sausages (about 12 oz), casings removed

1 small yellow onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1/4 teaspoon red pepper flakes (more if you like SPICY)

1 teaspoon cumin

2 garlic cloves, minced

4-5 cups gluten free chicken broth

3 cans unseasoned black beans, rinsed

1 can whole kernel corn, drained

salt and pepper, to taste

shredded pepper jack cheese, for garnish

sour cream, for garnish (this really isn’t necessary unless you are worried about it being too spicy and need to cool it down)

In a large soup pot or Dutch oven, heat oil and add the chorizo. Break up the sausage with a spoon. Let cook for 3-4 minutes on medium or medium-high (depending on your stove), then add the onion and bell peppers. Allow to cook 6-7 minutes to soften a bit, then add the red pepper flakes and cumin. Add the garlic and cook, stirring constantly, for about 30 seconds. Add the chicken broth, 2 cans of rinsed black beans, and the can of drained corn. Add salt and pepper (go easy on the pepper, it doesn’t really need it). Allow to simmer, covered, for 30 minutes. Ladle 2 or 3 spoonfuls of the soup into a blender and puree. Pour back into the soup pot and stir. Add the last can of black beans. Serve and enjoy!

We really like chunky soup, so we only used 4 cups of broth and pureed only 2-3 spoonfuls. If you like your soup with more liquid, add the extra broth and puree the soup to your liking. I would say this makes about 6 or 7 servings, depending on your appetite. :)

If you try this, let me know what you think!

Wednesday, October 28, 2009

Gluten Free Country Store Opening in Gilbert, AZ Delayed

Hey guys!

I just wanted to let you that know I have been told that the opening of Gluten Free Country Store in Gilbert, AZ has been delayed. But don't fret! There's not much more of a wait!

The new opening date is November 17th (that's a Tuesday--mark your calendars!). I'll let you know if anything else changes.

In case you missed it, here's their information:

Gluten Free Country Store
3345 S Val Vista Dr, Suite 101 (202 Santan Freeway and Val Vista)
Gilbert, AZ 85297
480.889.9932
Email: glutenfreecountrystore@yahoo.com

I'd like to see everyone get out there and support this new dedicated gluten free store!!

Saturday, October 17, 2009

My Favorite Gluten Free Products

I've been thinking over the past few days that I've never created a list of my favorite gluten free products. There are certain brands and certain products that I will always choose because I have determined them to be the best (from my experience). I started this blog to help others to find gluten free products that actually taste good and help them determine which to spend their money on and which products to skip. So here is my list of go-to gluten free products:

Pantry Staples:

Pasta: Tinkyada. Hands down, my fave. I particularly love their spinach spaghetti noodles. I don't even bother with Debole's pasta anymore, unless I'm in a pinch. I always have spaghetti, shells, and penne in my pantry.

Bread: Gluten Free Creations Honey Oat Bread. Or their herb bagettes

Premade Flour Mix -- Whole Foods 365 brand or Gluten Free Pantry flour mix

Oats: Bobs Red Mill's Certified GF Oats

Mac N Cheese -- Annie's Rice Pasta & Cheddar

Breakfast:

Waffles: Van Gluten Free Waffles. (I LOVE the mini's!!)

Donuts: Kinnikinnick Chocolate Glazed Donuts. Me + these donuts = LUV 4-EVA! (I also love the vanilla glazed donuts and the cinnamon sugar donuts. But the chocolate are my boo. <3)

Bagels: Gluten Free Creations (plain for me but they have several flavors).

English muffins: Glutino.

Snacks:

Glutino pretzels, Kinnikinnick Kinni-toos

Crackers: Nut Thins or Glutino crackers

Baking Mixes:

Cookies: Betty Crocker GF chocolate chip cookies

Brownies: Tie between Betty Crocker GF brownies and Whole Foods 365 brownies

Cake Mix: My favorite chocolate cake is either Sof'ella or Gluten Free Pantry Decadent Chocolate Cake. My favorite yellow cake is Betty Crocker's. For a different kind of cake, I am a BIG fan of Gluten Free Pantry Coffee Cake mix.

And I remember when I first started looking into how to bake gluten free, I was overwhelmed (understatement) on the sheer quantity of flours that were needed. Well, here is what you have to have on hand:

Rice flour (white and brown)

Potato Starch

Corn Starch

Tapioca Starch

Xantham Gum

Guar gum

Start with these, they are the most common ingredients used. Odds are, you'll need at least one, or a combination of most of these in nearly everything you make. These flours are often combined to make one master blend.

Over time, you can start collecting other flours such as sorghum, teff, almond meal, garfava (mixture of garbanzo and fava), and millet. Make sure you store all of your flours in airtight containers.

Well, there you go, a basic list of my favorite gluten free products. I'll update it if I think of something else. What are your favorite products? Can you think of something I missed?

Tuesday, October 13, 2009

Gluten Free Country Store in Gilbert, AZ

You guys, I am so excited for this, I couldn’t even wait to tell you!

On November 6th, Gluten Free Country Store is opening in Gilbert, AZ!!

For those of you that live in AZ or will be passing through, their information is:

Gluten Free Country Store

3345 S Val Vista Dr, Suite 101 (202 Santan Freeway and Val Vista)

Gilbert, AZ 85297

480.889.9932

You can contact them by email at glutenfreecountrystore@yahoo.com.

The are going to be carrying gluten free products as well as sugar free and low calorie products! You’ll be able to find all your favorite brands (Glutino, Pamela’s, Mrs. Leeper’s, etc) all in ONE PLACE!! This is going to make my life (and YOUR life) so much easier! Once thing I HATE about living gluten free is that I have to not only order my favorite products online, but I always have to drive between Whole Foods or Sprouts just to find what I want/need.

My husband and I plan on going for their grand opening so I will let you know more after that!!

I’m so excited, I love when our gluten free options expand!! :)

Friday, September 25, 2009

Kinnikinnick Foods to launch 4 new products!!!

First and foremost, I am sorry for my absence.

But on to this GREAT news! I am so excited for this, I can't even tell you.

Yesterday on Twitter, Kinnikinnick announced that they are going to be launching these 4 new products in the upcoming months:

Chocolate KinniKritters
Graham Style KinniKritters
Fudge KinniTOOS
Panko Style Breadcrumbs

KinniKritters are pretty much one of my absolute favorite gluten free snacks (I'm eating some right now, actually), so to say that I am looking forward to two new flavors would be an understatement! I cannot wait to try these!

The fudge KinniTOOS are available now on the Kinnikinnick website and according to Kinnikinnick's official Twitter page the other products will be available for order online in a few weeks, and will be in stores in the next 2-4 months.

Which products are you most excited about?

Monday, July 20, 2009

Kinni-Kritters Animal Cookies

I am just going to come right out and say it. I’m not going to beat around the bush or give you some long winded story about how these have been sitting in my cabinet for probably a year or more--ignored because I was convinced they would be terrible. I had no basis for expecting these to be awful other than the fact that I’ve had bad experiences with other gluten free “cookies.”

Kinni-Kitters Animal Cookies. Perhaps you’ve seen them. They look like this:

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These are surprisingly FANTASTIC. They are my new favorite (way to go, Kinnikinnick, because your gluten free chocolate dipped donuts were my former favorite. Well played.)

End of story.

(By the way, I am using these as a crust for a cheese cake. I’ll let you know how that goes.)