I have eaten a LOT of really bad gluten free pancakes. I’ve tried a few different mixes and a couple of recipes, all ending in disaster.
I recently decided to give gluten free pancakes one final shot. I’ve had mostly good experiences with Kinnikinnick products so I tossed their gluten free pancake and waffle mix into my cart at Sprouts.
This mix is so easy. One cup of mix, 3/4 cup milk (or water), 1 egg, and 1 tablespoon of oil makes 4-5 regular size pancakes.
Ooooooh, delicious little bubbles! Almost ready to flip..
Perfectly golden brown and I guarantee no one will notice they are gluten free. Visually, they are exactly the same as regular pancakes. The cook the same, and even the texture looks the same.
But how do they taste?
Oh. My. Gosh. They are divine!
The gluten free pancakes I’ve tried before were hard and rubbery. And they tasted weird. It was like someone put syrup on a hockey puck and put it on the plate in front of me. But not these Kinnikinnick pancakes. They are light, fluffy, and airy. Not at all dense and no funky taste! They are only lightly sweet, except of course, when I drown them in syrup. In short, they are the perfect (gluten free) pancakes.
They are exactly how I remember pancakes to be. Victory!