I bought this Glutino white cake mix. I hadn't tried it before so I thought, what the hell. I followed the directions on the box, then added 2 tablespoons (or so) of strawberry jello mix to the batter. I stirred it up, poured it in the pan, and baked it!
It smelled amazing while it was baking. It even looked incredible:
I stole some Pillsbury Cream Cheese frosting that my mom had in her pantry. Thanks Mom! P.S. Do NOT buy Betty Crocker frostings...they have wheat starch.
I eagerly frosted the cake up!
It was about half a second later that I was digging out a slice.
Holy cow, right? Well, it was really good! It was really, really sweet though so go easy on the slice! This was a pretty small serving (since it's late) and I couldn't even eat the whole thing. The strawberry flavoring isn't over powering, it's just enough to make it's presence known. I might try a different frosting next time, I think that's where the sugar overkill lies.
Overall, I am very pleased with this recipe. It was extremely easy and didn't turn out sucky! Woohoo!
1 comment:
I don't think I have ever had strawberry cake but this looks so good! Yummy! I am glad you got your fix!
Hey, are sprinkles gluten free? I am sure...right?
Post a Comment