Hi everyone! I hope you all are enjoying your summer! The heat here in Arizona has been absolutely brutal. Ben and I aren't getting out of the house much these days because I just can't handle toting a nearly 20 lb (!!!!!) baby around in his 20 lb carseat without dying of heat stroke. So my days have been filled with this...
And with rescuing Benjamin from sticky situations like these...
As you can tell, he is officially MOBILE! He is in every single corner of this house and is exploring every possible inch he can get to. It has been a lot of fun watching him discover his world, but it also doesn't leave very much downtime for me. I'm enjoying every day as it comes, but am collapsing into bed each night completely exhausted. I'm going to have my hands full with this kid!
To play a little catch up, Benjamin just turned 6 months old. He is tipping the scales at just over 19 pounds and his doctor has confirmed that he is definitely bigger overall than most babies his age, but he's perfectly plump and not overweight! LOL :)
We have gotten his acid reflux under control--finally!! He has a pretty severe case, requiring 2 different medications to keep it under control. He's become a much more pleasant little boy since figuring it out!
He's also started solids! I give him rice cereal, as well as vegetable and fruit purees. He's taken to it really well and so far isn't a very picky eater. Fingers crossed this continues! I'm making the majority of his baby food, except for a few things that I can't get a smooth enough texture out of (like green beans) and things I'm not interested in trying to puree (like prunes...blech).
I talked to his pediatrician at his most recent appointment about his milk protein sensitivity. He told me that as he gets older, his threshold for how much he can tolerate will increase. So, after what--4 months or so?-- of being dairy free, I now consider myself dairy-light. I am allowing a little bit of dairy in my diet. Okay....full confession time? I may have gone a little overboard in the last few days because I'm so excited about having some of my favorites again. :) Oh, and for the record, the first splurge was pizza. And ranch dressing. I nearly died in the car afterwards when I realized I could eat CREAM CHEESE again! And no more spending a ridiculous $6 for a bag of dairy free mini chocolate chips!
I'm so excited about having more options again that I am itching to get in the kitchen and dust off my apron and get to baking. With, you know, real butter! I recently tried the Better Batter gluten free flour mix to make breaded chicken breasts and I loved it so I can't wait to see how it holds up in other recipes. Hopefully sometime this week I'll have my answer.
Benjamin's pediatrician is also 100% on board with not introducing any form of gluten into Ben's diet until I feel comfortable (have I mentioned that I LOVE his doctor?!). Right now I won't even think about it until probably after he turns a year old (which will be never, right? Because my baby is never going to grow up. RIGHT?!). I'm going to wait until then to make a more firm decision based on what feels right to us.
Lastly, to wrap this up so I can go to bed, because it's 9:28 pm and therefore encroaching on my bedtime, I just want to thank everyone who wrote to me to give me their tips on being dairy free! I appreciate all the advice that was given to me! It's always hard to start a new elimination diet so to have people telling me what works for them was a big help to me and I appreciate all the encouragement and support! Thank you!!!!