Tuesday, May 10, 2011
Gluten Free Jubilee at Sprouts
Tuesday, April 27, 2010
It's Back!!! Gluten Free Jubilee at Sprouts!!
May is Autism Awareness month at Sprouts and in honor of that, they are offering 25% off all gluten free products starting April 28th and continuing until June 2nd!!!

Wednesday, March 31, 2010
Glutenfreeda’s Frozen Burritos
I heard about these gluten free frozen burritos from Glutenfreeda a while back on Twitter. I knew they were going to be in Sprouts, but I could never find any. Finally, I found the Vegetarian Bean & Cheese and the Breakfast Burrito at the Sprouts in South Chandler, AZ. Not long after this amazing discovery, I found out they were also being carried at Gluten Free Country Store, as well as the Chicken & Cheese burrito.
The first burrito I tried, and my favorite, was the Vegetarian Bean & Cheese burrito. I’m sorry I don’t remember how much I paid for each exactly, but I think it was around $3.
Along with beans and cheese, this burrito also includes organic corn and rice, which was a lovely surprise! I really enjoyed both of those ingredients in the burrito. It helped make it a little more substantial as a meal.
The burrito itself doesn’t photograph well, but I know that I am always curious about the look of foods I haven’t tried. Texture is everything! So here it is, fresh from the microwave:
These are very simple to make: cut off one end of the package and microwave on one side for 1 minute, then flip to the other side for another minute (give or take depending on your microwave). Then fight with the package to get the burrito to slide out and on to your plate (it likes to stick). Or I guess you could probably grab some scissors and cut the package. It’s almost embarrassing that I didn’t think of that solution until now. Ha.
Texture-wise these are awesome. The tortilla is unlike any other gluten free tortilla I’ve had. It is very soft and not unlike it’s wheat-y predecessor. Flavor-wise, this burrito was good. I liked it, however, I did feel it was a little bland. Nothing a little salsa and sour cream couldn’t fix though!
I tried the Chicken and Cheese flavor and I liked it. Though the chicken wasn’t really overly noticeable. The breakfast burrito—well, I was not a fan whatsoever. I recommend skipping that one unless you’re one who needs to learn firsthand from your mistakes. :)
I love to have several of these in my freezer for something quick to grab to take for lunch or for nights where I just can bare the thought of cooking anything.
Glutenfreeda definitely accomplished something wonderful when they created these gluten free burritos!
Tuesday, January 12, 2010
Gluten Free Jubilee Week at Sprouts!! January 13th-20th, 2010
