I am just going to come right out and say it. I’m not going to beat around the bush or give you some long winded story about how these have been sitting in my cabinet for probably a year or more--ignored because I was convinced they would be terrible. I had no basis for expecting these to be awful other than the fact that I’ve had bad experiences with other gluten free “cookies.”
Kinni-Kitters Animal Cookies. Perhaps you’ve seen them. They look like this:
These are surprisingly FANTASTIC. They are my new favorite (way to go, Kinnikinnick, because your gluten free chocolate dipped donuts were my former favorite. Well played.)
End of story.
(By the way, I am using these as a crust for a cheese cake. I’ll let you know how that goes.)