First and foremost, I am sorry for my absence.
But on to this GREAT news! I am so excited for this, I can't even tell you.
Yesterday on Twitter, Kinnikinnick announced that they are going to be launching these 4 new products in the upcoming months:
Chocolate KinniKritters
Graham Style KinniKritters
Fudge KinniTOOS
Panko Style Breadcrumbs
KinniKritters are pretty much one of my absolute favorite gluten free snacks (I'm eating some right now, actually), so to say that I am looking forward to two new flavors would be an understatement! I cannot wait to try these!
The fudge KinniTOOS are available now on the Kinnikinnick website and according to Kinnikinnick's official Twitter page the other products will be available for order online in a few weeks, and will be in stores in the next 2-4 months.
Which products are you most excited about?
Showing posts with label kinnikinnick. Show all posts
Showing posts with label kinnikinnick. Show all posts
Friday, September 25, 2009
Monday, July 20, 2009
Kinni-Kritters Animal Cookies
I am just going to come right out and say it. I’m not going to beat around the bush or give you some long winded story about how these have been sitting in my cabinet for probably a year or more--ignored because I was convinced they would be terrible. I had no basis for expecting these to be awful other than the fact that I’ve had bad experiences with other gluten free “cookies.”
Kinni-Kitters Animal Cookies. Perhaps you’ve seen them. They look like this:
These are surprisingly FANTASTIC. They are my new favorite (way to go, Kinnikinnick, because your gluten free chocolate dipped donuts were my former favorite. Well played.)
End of story.
(By the way, I am using these as a crust for a cheese cake. I’ll let you know how that goes.)
Sunday, July 12, 2009
Kinnikinnick Gluten Free Chocolate Dipped Donuts
The days of being deprived while being gluten free is O-V-E-R, folks.
I've had a running list in my head for as long as I've been gluten free of foods that I really, really miss. These are foods that I thought I'd never be able to enjoy again, mainly because I've never tried a substitution that I didn't spit out or throw out.
Within the last several months, I have found the gluten free version for ALL of them. Bread? Check. (Gluten Free Creations Honey Oat Bread.) Bagels? Check. (Gluten Free Creations. A-MA-ZING.) Cookies? Check. (Cookies From Home, and, more conveniently, Betty Crocker's new GF mix). Donuts?
I have been on the prowl for gluten free donuts. Donuts, like bagels, are something that I just refuse to make myself. Too difficult and tedious. And despite my LOVE for Gluten Free Creations (seriously love, love, LOVE them), I ordered their cinnamon sugar donuts and they were GROSS. It was like eating a churro-flavored kitchen sponge. It was nasty, and I threw them out.
I finally stumbled upon these little gems in my grocery store this weekend:

Kinnikinnick Gluten Free Chocolate Dipped Donuts. And, as you can see in the picture, they are also wheat free (obviously), dairy free, and soy free. My best friend Michelle (@ Gluten Free Gluttony) did a positive review on these a while back. Ever since then I've wanted to try them.
They were a pricey at $7.99 for the box of 6 small donuts. But I've been obsessing over donuts, so I gave in.
I made one this morning for breakfast, and for the record, they do not photograph well:

I've had a running list in my head for as long as I've been gluten free of foods that I really, really miss. These are foods that I thought I'd never be able to enjoy again, mainly because I've never tried a substitution that I didn't spit out or throw out.
Within the last several months, I have found the gluten free version for ALL of them. Bread? Check. (Gluten Free Creations Honey Oat Bread.) Bagels? Check. (Gluten Free Creations. A-MA-ZING.) Cookies? Check. (Cookies From Home, and, more conveniently, Betty Crocker's new GF mix). Donuts?
I have been on the prowl for gluten free donuts. Donuts, like bagels, are something that I just refuse to make myself. Too difficult and tedious. And despite my LOVE for Gluten Free Creations (seriously love, love, LOVE them), I ordered their cinnamon sugar donuts and they were GROSS. It was like eating a churro-flavored kitchen sponge. It was nasty, and I threw them out.
I finally stumbled upon these little gems in my grocery store this weekend:
Kinnikinnick Gluten Free Chocolate Dipped Donuts. And, as you can see in the picture, they are also wheat free (obviously), dairy free, and soy free. My best friend Michelle (@ Gluten Free Gluttony) did a positive review on these a while back. Ever since then I've wanted to try them.
They were a pricey at $7.99 for the box of 6 small donuts. But I've been obsessing over donuts, so I gave in.
I made one this morning for breakfast, and for the record, they do not photograph well:
Straight from the freezer, you microwave them for less than a minute (took longer than the package stated) and then devour. They are dense, but not so bad that it ruins your donut experience. The flavor is good and the chocolated coating is very sweet! I sighed my relief and appreciation after the first bite. Finally. A good donut.
These donuts are delicious and will definitely satisfy any donut craving you might have. At the price, I probably will not keep these around all the time--just as a special treat. But you can bet that I'm not sharing the last five. :)
Thursday, August 14, 2008
Kinni-Toos Chocolate Sandwich Cookies
I was very excited to (finally) find these chocolate sandwich creme (AKA oreo-like cookie) cookies by Kinnikinnick when I was walking around Whole Foods one day. I had heard of them and was dying to try them. I LOVED oreos, oh my goodness. I'd dunk them in my milk until they were falling apart and then I'd devour every last crumb.


I did not take this picture. I had some pictures that were on Ol' Bessie (my late laptop, RIP) that B took and I was waiting to use those to post this review. But we might not be seeing those pictures anytime soon, or ever. So pre-fab picture you get.
I got home, I poured myself a coffee mug of milk and I anxiously opened this package. I was SURE that these were going to be life-alteringly (is that a word, lol) amazing. I took a bite of the cookie to try it sans milk. Ick. Maybe it'll be better dunked in milk? 5 seconds in the milk and it was crumbling. Shoot. I quickly stuffed it in my mouth. Double ick. The taste is like eating granulated sugar mixed with cocoa power. The texture was crumbly, extremely light (like there was nothing to it), and gritty.
Yuck. Yuck. Yuck. These were gross. I couldn't even bring myself to eat a second one. Blah. How disappointing.
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