Tuesday, September 2, 2008

Pot Roast!

Sorry it's been a while. I've been moving. Eck.

Here is a recipe for pot roast to make up for it! I was bummed that Cambell's Cream of Mushroom soup was not gluten free because I'd thought I had lost pot roast forever. But alas, Heathly Valley's Cream of Mushroom is okay! Here's what it looks like so you can rush out and buy it. :)



Pot Roast

1 chuck roast

1 can Heath Valley Cream of Mushroom Soup

1 packet Lipton Onion Soup Mix

Place the roast, soup, and onion soup mix in a crock pot. Cook on Low for 8 hours or so. That's it! It's so easy, I love it!