Pasta: Tinkyada. Hands down, my fave. I particularly love their spinach spaghetti noodles. I don't even bother with Debole's pasta anymore, unless I'm in a pinch. I always have spaghetti, shells, and penne in my pantry.
Bread: Gluten Free Creations Honey Oat Bread. Or their herb bagettes
Premade Flour Mix -- Whole Foods 365 brand or Gluten Free Pantry flour mix
Oats: Bobs Red Mill's Certified GF Oats
Mac N Cheese -- Annie's Rice Pasta & Cheddar
Waffles: Van Gluten Free Waffles. (I LOVE the mini's!!)
Donuts: Kinnikinnick Chocolate Glazed Donuts. Me + these donuts = LUV 4-EVA! (I also love the vanilla glazed donuts and the cinnamon sugar donuts. But the chocolate are my boo. <3)
Bagels: Gluten Free Creations (plain for me but they have several flavors).
English muffins: Glutino.
Glutino pretzels, Kinnikinnick Kinni-toos
Crackers: Nut Thins or Glutino crackers
Cookies: Betty Crocker GF chocolate chip cookies
Brownies: Tie between Betty Crocker GF brownies and Whole Foods 365 brownies
Cake Mix: My favorite chocolate cake is either Sof'ella or Gluten Free Pantry Decadent Chocolate Cake. My favorite yellow cake is Betty Crocker's. For a different kind of cake, I am a BIG fan of Gluten Free Pantry Coffee Cake mix.
And I remember when I first started looking into how to bake gluten free, I was overwhelmed (understatement) on the sheer quantity of flours that were needed. Well, here is what you have to have on hand:
Rice flour (white and brown)
Start with these, they are the most common ingredients used. Odds are, you'll need at least one, or a combination of most of these in nearly everything you make. These flours are often combined to make one master blend.
Over time, you can start collecting other flours such as sorghum, teff, almond meal, garfava (mixture of garbanzo and fava), and millet. Make sure you store all of your flours in airtight containers.
Well, there you go, a basic list of my favorite gluten free products. I'll update it if I think of something else. What are your favorite products? Can you think of something I missed?