Ok, so I am totally craving Strawberry Cake. However, today I am a lazy baker and I do not want to put a lot of effort into it. Pre-boxed items are my life savers.
So here is my question to you. I need opinions on how I can make a Strawberry Cake using a store bought gluten free cake mix.
Here is my thought: I was thinking about buying a white cake mix, then maybe adding a few tablespoons of strawberry jello mix to it. Do you think that would work? I can't decide if that will come out funky or not. Or even if that will give it enough strawberry flavor. I'd hate to get all siked up for it then it come out shitty. And I definitely do not want all the trouble of mixing several flours and ingredients and all that other time consuming, messy stuff.