The Boy came up with the idea of making a gluten free chicken parmagiana for dinner tonight. It turned out so amazing that I thought I'd shared the recipe.
B's (Gluten Free!) Chicken Parm and Pasta
Pound the chicken out thin. Combine egg and milk on one plate, and flour and seasoning on another. Coat chicken in egg mixture and then cover in flour mixture. Heat skillet and extra virgin olive oil (enough to cover whole bottom of skillet) over medium heat. Place chicken in skillet and allow to cook for several minutes on each side, or until browned.