Sunday, June 8, 2008

B's (Gluten Free!) Chicken Parm and Pasta


The Boy came up with the idea of making a gluten free chicken parmagiana for dinner tonight. It turned out so amazing that I thought I'd shared the recipe.

B's (Gluten Free!) Chicken Parm and Pasta

2 or 3 boneless, skinless chicken breasts, pounded thin
1 egg
1 tablespoon milk
1 box Debole's rice pasta (we used ziti noodles, angelhair would also be good)
1 jar Newman's Own Roasted Garlic tomato sauce
1 packet italian dressing seasoning mix
Gluten free all purpose baking flour (Whole Foods brand 365 is awesome), enough to coat chicken
Fresh shredded parmesan cheese

Pound the chicken out thin. Combine egg and milk on one plate, and flour and seasoning on another. Coat chicken in egg mixture and then cover in flour mixture. Heat skillet and extra virgin olive oil (enough to cover whole bottom of skillet) over medium heat. Place chicken in skillet and allow to cook for several minutes on each side, or until browned.

Cook pasta according to directions on package. Warm up pasta sauce on stove top. To serve, pour sauce over chicken and pasta. Top with freshly shredded parmesan cheese. Enjoy!

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