Tuesday, June 10, 2008

Leftover chicken from Chicken Parmigiana

Last night, The Boy made a really amazing salad with the leftover chicken from the night before. I'm jotting this down because I'd really like to make this again, maybe this time with enough for the both of us. :-)

2 small pieces of leftover chicken parmigiana (see recipe below for how we made this)
Leafy green lettuce
Fresh spinach
Extra virgin olive oil
Fresh lemon juice (lemon juice in the bottle works fine, but we both thought fresh would be better)
Fresh shredded parmesan cheese

So cut the chicken up into pieces and toss it in with your lettuce and spinach. Drizzle olive oil over (not too much!) and lemon juice. Sprinkle cheese over salad, and devour. It's really good. Eating the chicken this way really brings out the flavor of the seasonings. It was kinda lost in the tomato sauce in the other dish. This salad packs so much flavor that you don't even miss the salad dressing!

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