We decided to make tacos with it tonight. You let the meat defrost and grill it. It's really quick and simple. We cut the meat into little pieces, and heated some Mission white corn tortillas in a skillet.
I made some of the Black Bean and Corn dip that I posted in one of my previous posts. It's really good to put in your tacos, or eat as a side with tortilla chips.
Throw in a little lettuce, cheese, sour cream, and refried beans, and you have yourself an awesome dinner! We are going to make mini quesadillas with some of the extra meat added in tomorrow! It doesn't get much better than that!