Having just finished my breakfast here at work, I ponder this question. I just had a gluten free bagel. And I really, really liked it.
Glutino's Gluten Free Plain Bagels. God's gift to the celiac? Perhaps.
I picked these up yesterday from Sprouts. I think they were 4 dollars and some change. I decided to give the frozen gluten free bagels another try after my success at Chompies. I tried the Kinnikinnick plain bagels a while ago; they are still in the freezer, long since forgotten. I took 3 bites of it and threw it away. Then I told myself to give up on my bagel dream. Goodbye delicious bagels, our love affair was fun while it lasted. You'll always have a piece of my heart.
I had read a good review on these bagels at Gluten Free Food Reviews. I was wandering Sprouts yesterday and these happened to be on sale. I took the plunge. So this morning, armed with my plastic knife and plethora of cream cheese, I defrosted a bagel in the microwave and then toasted the shit out of it. I burnt my finger and smothered it in cream cheese. I took a bite and prepared to spit it out, if that's what the situation called for. My eyes lit up, my taste buds were tasting a regular bagel! Holy shit!
I contently devoured the rest of the bagel. Every last crumb. My tummy sighed. Hello sweet satisfaction.